Serving line BHS-HoReCa BHS-BV2-AUK

This article, BHS-BV2-AUK, is a custom-designed cold bain-marie combined with a refrigerated surface, intended for self-service applications. It is listed in the catalogue under serving lines.

The operating principle of a bain-marie involves using a water bath to gently heat or hold food. In a cold bain-marie configuration, this water bath is chilled, allowing food to be kept at a safe, cool temperature. The refrigerated surface works by maintaining a low temperature across its top, suitable for holding items like salads, desserts, or chilled beverages.

This unit is designed for self-service, meaning customers can select their own food items. The combination of a cold bain-marie and a refrigerated surface allows for the display and holding of a variety of chilled food products within a single unit.

The overall dimensions of this unit are 2500 mm in length, 900 mm in width, and 1500 mm in height. The length of 2500 mm indicates a substantial footprint, suitable for busy serving environments. The width of 900 mm provides ample space for the bain-marie containers and the refrigerated surface. The height of 1500 mm positions the display at a convenient level for customer access in a serving line.

As a custom-designed unit, specific operational sequences and cleaning procedures would be detailed in its bespoke documentation. However, generally, a cold bain-marie requires maintaining the water bath at the correct chilled temperature, and the refrigerated surface needs to be kept clean and at its operating temperature. The unit is intended for use in serving lines, facilitating the organised presentation of chilled food items.