Serving bridge with 1 shelf Novameta BHS-LPL1-60-30-40

An upper shelf unit adds a second storage tier above a 600 mm catering table, keeping ingredients, utensils or crockery within arm's reach without cluttering the worktop below.

The shelf is a flat tray supported by vertical brackets that bolt directly to the table frame. Because it sits above the main work surface, it does not interfere with the hob, sink or prep area beneath, yet it remains low enough for the chef to lift items on and off without stretching.

To install, the operator aligns the brackets with the pre-drilled holes on the table uprights, secures them with the supplied fixings, then slides the shelf tray into the bracket slots. Once in place, the tray can be loaded with up to its rated capacity; the lip around the edge stops items sliding off during service.

The shelf is constructed from stainless steel, which resists corrosion from kitchen moisture and cleaning chemicals. Its 600 mm width matches standard catering-table frames, while the 400 mm depth provides ample space for trays or containers. The 300 mm height between the worktop and the shelf underside allows most hand tools and small appliances to be stored underneath.

Cleaning is a wipe-down with a damp cloth and mild detergent; the smooth steel surface and rounded corners prevent dirt from collecting.

This is the single-tier variant; no other versions are listed for this article.