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| Attributes | |
| ARTICLE | BHS-F-ESM-00.01 |
| NOTES | Nr.: 1.6 |
Nr.: 1.6
- : BHS-HoReCa
- Article number: BHS-F-ESM-00.01
A section holder organises refrigerated display units by holding food pans in place without blocking the cold air flow. The holder clips onto the front rail of the unit, creating a stable shelf that keeps pans aligned while allowing the evaporator fan to circulate chilled air evenly across every section. This prevents warm spots and ensures consistent temperatures throughout the display, which is critical for food safety and presentation in professional kitchens.
The operator positions the holder by sliding it along the rail until it locks into place. Each holder is designed to fit a specific number of sections, from half to four and a half, so the user selects the correct size for the pan arrangement. Once secured, the holder forms a continuous ledge that supports the pans while leaving the interior of the display unobstructed. This allows the refrigeration system to maintain the required temperature range, whether for chilled storage at -5 to +8 °C or extended ranges down to -20 °C for frozen goods.
Constructed from stainless steel, the holder resists corrosion and withstands frequent handling in a busy kitchen environment. Its simple design means there are no moving parts to adjust or maintain, and cleaning involves wiping the surface with a damp cloth to remove any food debris or spills. The holder is compatible with refrigerated display units that operate within the specified temperature ranges and section sizes, ensuring a secure fit without modification.
In practice, the holder's dimensions correspond to the section sizes it supports, so it occupies only the space needed for the pans it holds. This keeps the display area tidy and maximises the usable volume of the refrigerated unit. The holder is categorised under refrigeration accessories, serving as a structural component that enhances the functionality of the display without altering its core operation.