Sausage stuffer SAVIOLI INS50V

A vertical hydraulic sausage filler uses pressurised oil to drive a piston inside a stainless-steel cylinder. The oil, controlled by a high-precision flow valve, pushes the piston smoothly downward, forcing the meat mixture through a funnel into the casing without air pockets or uneven density. Because the pressure is hydraulic rather than pneumatic, the operator can adjust the flow rate precisely and hold it steady throughout the batch, giving consistent fill and uniform product weight. To operate, the operator loads the cylinder with up to 50 L of meat mixture, selects the appropriate polyethylene funnel for the casing diameter, and secures the casing over the funnel spout. The hydraulic pump is started, and the piston descends, filling the casing at the chosen speed. The high-precision oil flow controller lets the operator slow or pause the fill to link or twist the casing without stopping the machine. Once the cylinder is empty, the piston is retracted hydraulically, and the next batch can be loaded without delay. The entire structure is built from stainless steel, including the cylinder, frame and guard. Three rubber wheels allow the unit to be moved between workstations or stored in a corner when not in use. The machine is supplied with three polyethylene funnels sized for 10 mm, 18 mm and 25 mm casings, covering the most common smallgoods diameters. The 0.56 kW motor runs on a 400 V three-phase supply, matching the standard circuit used in professional kitchens and food-production facilities. The 50 L volume allows a single operator to fill a full trolley of sausages without reloading, while the 145 kg weight keeps the unit stable on the floor during operation. The footprint of 730 mm by 550 mm fits within a standard worktop depth, leaving space for a tabletop linker or tying station alongside. Stainless-steel cylinder and frame let you rinse every surface with hot water after each batch without risking corrosion or flavour carry-over. The stainless-steel cylinder and frame can be washed with hot water and detergent, then sanitised. The polyethylene funnels are removable and dishwasher-safe. The high-precision oil flow controller is sealed and requires no maintenance beyond checking the oil level periodically. The catalogue places this model in the medium-capacity hydraulic fillers, designed for butchers, small processors and catering kitchens that produce sausages in batches of 50 L or less.