Butcher equipment SAVIOLI CEP70x70

A butcher block provides a solid, hygienic surface for portioning, slicing and preparing meat, fish or vegetables. The block absorbs the impact of knives without dulling the blade, while the dense material resists deep cuts and stains that would harbour bacteria on softer worktops.

The 700 mm square top is made from white polyethylene, a food-safe plastic chosen for its durability and ease of cleaning. At 80 mm thick, the slab remains stable under heavy chopping and will not warp or crack over time. The surface stays cooler than wood, reducing the risk of cross-contamination when handling raw proteins.

A tubular stainless steel base raises the block to a comfortable working height of 900 mm. The frame is fully welded from AISI 304 stainless steel and finished with ceramic micro shot peening, which smooths the welds and removes microscopic crevices where dirt could collect. The closed tubular construction prevents liquids from pooling inside the legs, simplifying daily sanitation.

To use the block, place it on a level floor near the preparation area. The 700 mm width allows two operators to work side by side without crowding. After each service, wipe the polyethylene top with a sanitising solution; the non-porous material will not absorb odours or residues. The stainless steel base can be cleaned with a damp cloth and a mild detergent, avoiding abrasive pads that could scratch the surface.

The 700 x 700 mm footprint fits standard kitchen aisles and can be positioned against a wall or in an island configuration. The 900 mm height matches most professional workstations, allowing seamless integration with adjacent counters and sinks.