More from this brand
Technical data
| Attributes | |
| ARTICLE | 264126 |
| POWER | 2,85kW |
| SIZE L/W/H | 770/ 485/ 305 mm |
| VOLTAGE | 220-240 V |
| Temperature | 50–300°C |
| WEIGHT | 16.72kg |
The "Salamander" grill set includes a removable crumb tray, which facilitates cleaning, and a grate.
The HENDI SALAMANDER is a grill oven designed for professional kitchens. Its primary function is to grill food using radiant heat from an element positioned at the top of the cooking chamber. This type of appliance allows for rapid cooking and browning of food items.
The operating principle involves a high-power heating element at the top of the oven. The food is placed on a grill rack below this element. The distance between the food and the element can be adjusted to control the intensity of the heat applied, influencing the cooking speed and the degree of browning. The appliance is constructed from stainless steel for durability and ease of cleaning.
Operation begins by placing food on the grill rack. The height of the grill rack can be set to one of four different levels, allowing precise control over the cooking process. The HENDI SALAMANDER features a thermostat to regulate the internal temperature, with a range from 50 °C to 300 °C. A timer can be set for durations up to 30 minutes, and an indicator light signals when the oven is in operation. A removable crumb tray is included to collect debris, simplifying cleaning. The internal chamber is sized to accommodate a GN 1/1 tray.
The specifications indicate a power rating of 2.85 kW, drawing 230 V from the electrical supply. Its dimensions are 770 mm in length, 485 mm in width, and 305 mm in height. The unit weighs 16.72 kg.
Cleaning involves removing the crumb tray and wiping down the stainless steel surfaces. The adjustable grid and rack can be removed for more thorough cleaning.
This model is listed in the catalogue as a salamander grill.