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Technical data
| Attributes | |
| ARTICLE | P0201020249 |
The unit is suitable for fast and hygienic rinsing of dishes, pots, and kitchen equipment. It is intended for use in professional kitchens, restaurants, cafés, canteens, and other HoReCa environments where durability, functionality, and high work efficiency are required.
A pre-rinse faucet removes food debris from pots, pans and utensils before they enter the dishwasher or sink. Hot water under pressure dislodges waste quickly, reducing scrubbing time and saving water. The swinging spout directs the flow exactly where it is needed, while the shower hand spreads the water into a wide, even spray that covers large surfaces without splashing. The operator turns the clinical lever to start and stop the water, adjusting temperature and flow with a single movement. The spout swings left and right, extending the reach across the sink or worktop. The shower hand clips onto the spout when a broad spray is wanted, and unclips when a concentrated jet is better for stubborn residue. The unit is a one-hole mixer, combining hot and cold supplies into a single spout. The plastic clinical lever is made from PA6, a material chosen for its resistance to heat, chemicals and repeated cleaning. The clinical-grade plastic lever resists grease and detergent build-up, so a single wipe restores a like-new surface after every shift. The PA6 lever and shower hand can be wiped with sanitising solutions without corroding. The spout's smooth surfaces and open design prevent food particles from lodging, so daily rinsing keeps the unit hygienic. No additional maintenance is specified beyond regular checks that the spout swings freely and the shower hand clips securely.