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Modena 110 Display Case

Modena 110 Display Case — a professional 110 cm display case for fish and seafood for showcasing and selling fresh fish, shellfish and seafood in fish shops, food markets and HoReCa businesses across Europe. The Modena 110 fish version is designed for displaying seafood on crushed ice while maintaining an optimal temperature of 0–+2°C. The compact 110 cm format is ideal for a specialised fish stand or as a functional addition to a larger display system. BHS offers the Modena 110 Display Case as part of the Display Cases for Fish and Seafood range in Europe.

BHS specialists help you choose the right fish display case model and provide advice on installation. Also explore the HAWANA 115 Showcase, PICO DEEP Display Case and other display cases for fish and seafood.

Article number: L1-MD-G-100-110
A refrigerated showcase keeps meat products chilled while displaying them to customers. The unit rem..
Is available
2,599.00€
with VAT: 3,144.79€
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Buy
Article number: L1-MD-G-125-110
A refrigerated showcase keeps meat products visible and chilled by circulating cold air around an en..
Is available
2,759.00€
with VAT: 3,338.39€
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Article number: L1-MD-G-150-110
A refrigerated showcase keeps meat products chilled while displaying them to customers. The unit rem..
Is available
2,829.00€
with VAT: 3,423.09€
Add to Cart
Buy
Article number: L1-MD-W-NW-110
A refrigerated showcase built to fit snugly into an inside corner, keeping meat products chilled whi..
Is available
3,139.00€
with VAT: 3,798.19€
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Article number: L1-MD-W-NZ-110
A refrigerated showcase designed to display meat products at safe holding temperatures while present..
Is available
3,139.00€
with VAT: 3,798.19€
Add to Cart
Buy
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The Modena 110 fish display case is suitable for businesses looking for a compact and efficient solution for showcasing fresh fish and seafood in retail. The 110 cm length allows 3–5 types of fish or seafood to be displayed in a single row on ice, creating a visually appealing and freshness-emphasising display. BHS offers the Modena 110 Display Case to HoReCa businesses and food retailers across Europe.

Modena 110 fish display case specifications

The Modena 110 fish display case is designed with a stainless steel interior and a cooling system suitable for ice display. Temperature range: 0–+2°C — the optimal temperature for storing fresh fish and seafood. Ice display — designed for placing products on crushed ice, the standard presentation method for fresh fish. Stainless steel body — fully corrosion-resistant, which is critically important in a seafood retail environment with high humidity and salt content. Condensate drainage — efficient removal of melting ice water to the drainage system. Front glass panel — visible display for customers while maintaining the cold zone. LED lighting — illuminates products without introducing additional heat.

Products for the Modena 110 fish display case

The compact size of the Modena 110 is suitable for various types of seafood. Fresh fish — salmon, trout, pike-perch, herring, plaice and other 2–4 types of fish in a single row. Shellfish and oysters — closed or open clams, mussels, oysters and scallops on ice. Prawns — fresh or cooked prawns, which look visually appealing on a white ice background. Fish fillets — fillet pieces suitable for display in a chilled environment where direct contact with ice is not desired. Delicate seafood — sea urchin roe, scallops and other premium products for smaller retail volumes. BHS helps calculate capacity based on the assortment and location.

HACCP requirements for fish display cases

Selling fresh fish is a high-HACCP risk category that requires strict monitoring. Temperature control — maintaining and documenting a temperature of 0–+2°C at least twice a day; a digital logger is recommended for automatic recording. Ice quality and replacement — regular replacement of food-grade ice to ensure consistent product cooling. Product separation — fresh seafood must be stored separately from other food products. Daily cleaning — the display case interior, condensate drain and stainless steel surfaces must be cleaned and disinfected daily with food-safe disinfectants. Freshness control — FIFO principle, daily freshness checks of products.

HoReCa usage scenarios

Specialised fish stand in a food market — the compact size of the Modena 110 is ideal for a market pavilion where space is limited but professional fresh fish display on ice is required. Small fish shop in a city district — the Modena 110 allows offering a range of fresh fish with minimal space requirements. Restaurant fish display case near the entrance — customers choose a specific fish for the chef to prepare to order. Hotel buffet seafood stand — the Modena 110 as a compact seafood display element for breakfast or dinner buffets.

Frequently asked questions

Is the Modena 110 fish version the same as the meat version? Both display cases use the same Modena 110 body design, but the fish version is configured for ice display with a stainless steel interior and a condensate system suitable for higher humidity loads. The meat version is optimised for drier cooling. BHS helps choose the right version.

Can both fish and meat products be displayed in a single Modena 110? No — HACCP requirements state that fresh seafood and meat products must not be stored in the same undivided display case. Separate display cases are required. See deli meat display cases for a combined display.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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