PICO DEEP Display Case

The PICO DEEP Display Case is designed for businesses with a wide and varied seafood range where a standard-depth fish display case is insufficient for displaying large products or quantities. The increased depth allows for the display of whole fish, large prawns, lobsters or piles of shellfish while maintaining a visually appealing and clear presentation. BHS offers the PICO DEEP to HoReCa businesses and food retailers across Europe.

PICO DEEP design advantages

Increased depth — the PICO DEEP deep version provides a larger display area than the standard PICO model, allowing more product to be displayed in one row or larger items. Display on ice — the display case is designed for crushed ice display, which visually emphasises the fresh and marine origin of the product. Stainless steel body — the fully stainless steel interior is corrosion-resistant and allows for intensive daily cleaning with water and disinfectants. Condensate drainage — effective drainage of melting ice water to the sewer. Temperature control — the display case maintains a 0–+2°C temperature, which is optimal for fresh fish and seafood. Front glass panel — customers can see the product arrangement while the display case maintains the cold zone.

Products for the PICO DEEP Display Case

The deep display area of PICO DEEP allows for the display of larger and bulkier seafood. Whole fresh fish — salmon, sea bass, cod, sea pike, plaice and other whole fish on ice; the PICO DEEP depth allows even longer fish to be placed. Large seafood — lobsters, large prawns, crabs — which would not fit properly in a standard-depth display case. Piles of shellfish and oysters — a larger quantity of mussels, oysters and other shellfish. Seafood platters — decorated seafood platters for retail or restaurant selection. Large fresh fish on ice — tuna or swordfish segments that require a deeper display area. BHS helps calculate the required capacity based on the range and product sizes.

HACCP requirements for the PICO DEEP Display Case

The sale of fresh fish and seafood requires strict HACCP standards, which the correct maintenance of PICO DEEP display cases ensures. Temperature monitoring and documentation — 0–+2°C temperature checks and recording at least twice a day. Ice replacement — melting ice loses its temperature-holding ability; regular replacement is mandatory to ensure constant product contact with cold ice. Product separation — fresh seafood must be separated from ready-to-eat and other food products to prevent cross-contamination. Daily cleaning — the stainless steel interior of PICO DEEP can be cleaned daily with water and disinfectant. Freshness control — monitoring of shelf life; expired products must be removed immediately. BHS provides PICO DEEP service and maintenance.

HoReCa usage scenarios

Specialised premium fish shop — PICO DEEP allows the display of whole large fish and lobsters on ice, creating a theatrical, visually impressive presentation that attracts customers and emphasises product quality. Supermarket fish section with a wide range — PICO DEEP as a central display element alongside other refrigeration units and smaller display cases. Restaurant with fresh fish and seafood display case at the entrance — guests can choose a specific fish or seafood for preparation. Large fish stand at a food market — PICO DEEP as a central ice display element in a market pavilion.

Frequently asked questions

How does PICO DEEP differ from HAWANA 115? PICO DEEP is a deep display case suitable for displaying larger fish and products, while the HAWANA 115 Showcase is a 115 cm width standard-depth model. The choice depends on product sizes and range — BHS helps compare models based on specific needs.

How much ice is needed for PICO DEEP? The deeper display case requires more ice than the standard model — approximately 25–40 kg per day depending on ambient temperature and opening time. A built-in ice maker or regular ice supply is recommended. BHS helps plan ice provision. Also see other fish display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.