SHARK

The SHARK design showcase stands out with its sloped glass front, which improves product visibility from the customer’s side and makes the display visually dynamic — the sloped glass shape ensures better light reflection onto the products and reduces reflections from ceiling lighting. BHS offers SHARK showcases for HoReCa businesses across Europe.

SHARK showcase features

The SHARK showcase is designed with an emphasis on dynamic visual effect and improved product visibility. Sloped glass front — the characteristic sloped glass construction enhances the customer’s viewing angle of the products and creates a visually dynamic impression. Better product visibility — the sloped glass reflects products from an optimal angle, reducing reflections and improving display quality. LED lighting — internal lighting combined with the sloped glass creates an additional visual effect. Durable construction — high-quality materials that withstand intensive commercial use. Various sizes — SHARK is available in different width and length formats. BHS helps choose the optimal SHARK configuration based on space and product range requirements.

Where to use the SHARK showcase

SHARK is suitable for HoReCa businesses that need a showcase with a distinctive, dynamic visual identity. Modern café with an industrial or urban design — SHARK as a central counter element with a dynamic visual effect. Patisserie with a creative or contemporary aesthetic — the sloped glass shape as a distinctive brand element. Fast-casual restaurant or canteen — SHARK as a visually appealing display with high customer turnover. Self-service counter area — the sloped glass improves customer access and product visibility from above. Bar or cocktail bar — SHARK as a dynamic element in premium product displays.

HACCP and hygiene

SHARK showcases intended for food product display must be maintained in accordance with HACCP requirements. Temperature control — the temperature of products in refrigerated showcases must be checked and recorded regularly in HACCP documentation. Daily cleaning — the sloped glass and interior must be cleaned after each shift; the sloped surface must be checked especially for fingerprints and dirt, which are often visible from the customer’s side. Product rotation — products on display must be reviewed regularly for shelf-life control. Preventive maintenance — the refrigeration system and electrical components must be checked periodically. BHS provides SHARK showcase service and spare parts for HoReCa businesses.

HoReCa usage scenarios

Specialty café with an urban concept — SHARK as the central element of the counter area with a dynamic, recognizable visual character. Modern patisserie — the sloped glass shape as a unique display tool that attracts customer attention at street level. Restaurant takeaway counter — SHARK as a quick-service display with good product visibility from a short distance. Self-service buffet — the sloped glass facilitates product viewing and selection in the self-service flow. Catering business — SHARK as a visually appealing display element for events with high customer numbers.

Frequently asked questions

What is the main advantage of SHARK’s sloped glass? The sloped glass front improves product visibility from the customer’s side and reduces reflections from ceiling lighting, which often interfere with displays in straight-glass showcases. This makes SHARK a better choice for spaces with intensive overhead lighting.

Is SHARK available with refrigeration? Various configurations are available. Contact the BHS team or explore the full Design Showcases for Interiors range for available options.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.