DOS PISOS

The DOS PISOS design display case is an effective solution for businesses with a wide range and limited counter space — the dual-level structure allows exhibition capacity to be doubled in a single display case location, thereby increasing the product offering without expanding the counter or space. BHS offers DOS PISOS display cases to HoReCa businesses across Europe.

DOS PISOS display case features

The DOS PISOS display case is designed with a focus on maximum exhibition capacity in minimal floor space. Dual-level exhibition — two independent exhibition levels that allow different product types or categories to be displayed simultaneously. Double capacity — compared to a single-level display case, DOS PISOS offers approximately twice the exhibition surface in the same floor space. LED lighting — internal lighting on each level ensures good product visibility and an attractive exhibition effect. Glass walls and doors — fully transparent glass surfaces provide clear product visibility from all sides on both levels. Independent product category zoning — the upper and lower levels can serve different product types or price categories. BHS helps select the optimal DOS PISOS configuration based on range and space requirements.

Where to use the DOS PISOS display case

DOS PISOS is suitable for HoReCa businesses with a wide range and the need to maximise counter space. Patisserie with a diverse range — DOS PISOS as the main display for cakes, desserts and snacks in two independent zones. Specialty café — the lower level for bread and sandwich products, the upper level for sweets and confectionery. Company cafeteria with a rich offering — DOS PISOS as an effective solution for presenting a wide range in limited counter space. Delicatessen or specialty food store — dual-level exhibition for structured presentation of different product categories. Hotel lobby café with breakfast and snacks — DOS PISOS as a spacious display for a wide range without expanding space.

HACCP and hygiene

DOS PISOS display cases intended for food product exhibition must be maintained in accordance with HACCP requirements. Temperature control — in refrigerated display cases, each level can maintain a different temperature zone; the temperature of both levels must be checked and recorded regularly in HACCP documentation. Daily cleaning — both exhibition levels, shelves and glass surfaces must be cleaned after each shift using cleaning agents approved for the food industry. Product rotation — a systematic product rotation procedure must be developed for the dual-level structure, as products on the lower level may be reviewed less frequently. Product category segregation — the upper and lower levels must ensure proper separation of product categories to prevent contamination. BHS provides DOS PISOS display case service and spare parts to HoReCa businesses.

HoReCa usage scenarios

Large patisserie or bakery — DOS PISOS as the main display, allowing bread, cakes, sandwiches and snacks to be showcased simultaneously in two separate zones. Specialty café with a wide offering — DOS PISOS as the central counter element with high exhibition capacity in a small area. Hotel breakfasts and lobby — dual-level display case as a spacious solution for diverse breakfasts and snacks without additional counter expansion. Large canteen or cafeteria with a long counter — DOS PISOS as a compact unit with double capacity in high customer flow areas. Catering business — DOS PISOS as an effective, versatile display for events with a wide range and limited space.

Frequently asked questions

What does the DOS PISOS name mean? DOS PISOS, translated from Spanish, means "two levels" — it directly reflects the display case’s dual-level exhibition concept. Two independent levels allow a wider range to be displayed in the same floor space compared to single-level solutions. Also see STANDARD as an alternative.

Is DOS PISOS available with refrigeration? Various configurations are available. Explore the full Design Showcases for Interiors range or contact the BHS team for individual consultation.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.