Display cabinet SAYL V26GR

This static-cooled cabinet holds six gastronorm trays of pastries at a steady chill that keeps custards firm and glazes glossy without freezing delicate fillings. The remote refrigeration unit draws heat from the air inside the case and expels it outside, preventing warm air from entering the workspace. Static cooling circulates cold air naturally, avoiding the need for fans that can dry out uncovered products. This method preserves moisture and texture in pastries, desserts and prepared dishes without requiring additional covers or wraps. The operator loads the cabinet by sliding the glass doors open and placing trays or containers on the glass shelf or directly into the integrated tub. The LED lighting switches on automatically, casting an even glow across the products to highlight colours and details. Hidden electronic sensors monitor the temperature continuously, adjusting the cooling output to keep the interior between +2 °C and +6 °C. The hinged glass cover allows full access for cleaning or rearranging, while the rounded corners and built-in drainage system simplify daily upkeep. The cabinet is constructed from tempered glass panels that resist impacts, scratches and temperature changes. The glass shelf provides additional display space without obstructing the view. A 2-metre connection hose links the display case to the external refrigeration unit, allowing the unit to be positioned in a cupboard, under a worktop or in a separate utility area. The static cooling system and remote placement reduce noise and heat in the customer area, making the cabinet suitable for open kitchens and small cafés. The controls consist of a concealed electronic panel that sets the target temperature within the +2 °C to +6 °C range. The 180 W cooling power and 90 W equipment power draw a combined load of under 1 A on a 230 V circuit, compatible with standard kitchen ring mains. The 1190 mm width fits between standard worktop units, while the 395 mm depth allows placement against a wall without obstructing service aisles. The 6 GN1/3 capacity holds six gastronorm trays of 40 mm depth, providing space for layered desserts, plated salads or pre-packaged items. Cleaning involves wiping the glass surfaces with a damp cloth and approved cleaning agents, which the vitrified coating resists. The drainage system collects condensation and spills, directing them to a removable tray for disposal. The sliding doors and hinged cover allow access to all interior surfaces, while the rounded corners prevent dirt from accumulating. The CLASSIC 2P REMOTO V26GR is a single model with a remote refrigeration unit and static cooling. It is categorised under refrigerated display cabinets for professional catering environments.