MODENA SP 110 — a professional 110 cm deli meat display case with SP (semi-positive) cooling technology for displaying and selling ham, sausages, prepared meat products and delicatessen in butcher shops, gastronomy departments and HoReCa businesses. The name MODENA is a reference to Italian elegance and culinary culture traditions — Modena is the capital of Italian gastronomy, known for balsamic vinegar and prosciutto. SP technology ensures precise temperature maintenance without intensive condensation, which is important for prepared meat products. BHS offers MODENA SP 110 as part of the Deli Meat Display Case range.
BHS specialists help choose MODENA SP 110 or another suitable display case model and provide consultation on installation. Also see SEVILLA 110 and other deli meat display cases.
The MODENA SP 110 display case stands out with its SP cooling technology — this solution ensures stable temperature with minimal condensation, which is especially important for delicatessen-style products and packaged meat products. The display case’s 110 cm length is compact yet functional, suitable for both small specialised shops and as an addition to a larger display. BHS offers MODENA SP 110 to HoReCa businesses and food retail across Europe.
MODENA SP 110 technical parameters
MODENA SP 110 is a 110 cm length deli meat display case with the characteristic SP cooling principle. SP (semi-positive) technology — cooling with reduced freezing effect, which maintains product temperature within +2–+6°C without freezing the product or causing excessive condensation on the product surface. Temperature range: +2–+6°C — ideal for prepared meat products, ham and delicatessen. Glass display — front and side glass ensure good visibility. LED lighting — internal lighting for visual enhancement of products. Stainless steel interior — hygienic, easy to clean and durable. Condensate system — ensures water drainage with minimal moisture formation. Shelf system — adjustable stainless steel shelves.
MODENA SP 110 product range
MODENA SP 110 SP technology is particularly suitable for products that suffer from excessive condensation. Prepared ham and salted meat — Italian prosciutto, jamón serrano, Parma ham, Black Forest ham and other cured or salted products. Salami and smoked products — salami, chorizo, kabanosy and other dry sausage products. Packaged meat products — vacuum-packed ham, sliced sausages and other industrially packaged products. Cheeses — Parmesan, pecorino, other hard and semi-hard cheeses often displayed alongside meat delicacies. Pâtés and terrines — packaged or loose products in the display case. BHS helps calculate the required capacity based on the range.
HACCP and maintenance
Regular maintenance of the MODENA SP 110 display case is mandatory within HACCP frameworks. Temperature monitoring — temperature in the SP technology display case must be checked and documented at least twice a day. Daily cleaning — daily washing and disinfection of the interior, shelves and glass. Product rotation — FIFO principle; daily expiry date control. SP system filters and components — regular inspection to ensure proper cooling efficiency. Electrical safety — service inspection once a year or as required by the manufacturer. BHS provides MODENA SP 110 service.
HoReCa usage scenarios
Italian delicatessen shop with prosciutto, salami and cheese range — MODENA SP 110, with its Italian name and SP technology, is the ideal solution for an authentic Italian gastronomy shop display system. Hotel delicatessen stand with premium meat products — MODENA SP 110 as a compact and elegant element for a brand breakfast or lobby bar. Additional display case in a gastronomy shop — alongside a larger main display case, specialised for Italian or delicacies.
Frequently asked questions
What is the advantage of SP technology over a standard refrigerated display case? SP technology provides less intensive cooling with more precise temperature maintenance, resulting in less condensation on the product surface. This is important for ham and sausage products, where excessive moisture and condensation worsen appearance and shorten shelf life. BHS advises on the most suitable model for a specific range. Also see SEVILLA 110.
Can MODENA SP 110 be installed without a separate cooling unit? Depending on the model — some models have a built-in cooling unit, while others require an external unit. BHS helps choose the appropriate configuration and plan installation according to space requirements.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.