The SEVILLA 110 display case is suitable for both specialised butcher shops and deli sections or delicatessen counters where space is limited but professional and visually appealing meat product display is required. The 110 cm width allows a wide product range to be arranged in a compact format. BHS offers SEVILLA 110 to HoReCa businesses and food retailers across Europe.
SEVILLA 110 technical parameters and design
SEVILLA 110 is a 110 cm long deli meat display case with a characteristic compact design, suitable for installation as a freestanding unit or as part of a retail space layout. Temperature range: 0–+6°C for meat products (ham, sausages, prepared meats); a deeper -1–+4°C temperature for fresh meat, if technically supported. Glass display – the front and side glass ensure good product visibility for customers from different angles. LED lighting – internal lighting illuminates products attractively, preserving the natural colour of the meat products. Condensate drainage – typically via gravity or evaporation system. Shelf system – adjustable stainless steel shelves for products of various heights.
Products for the SEVILLA 110 display case
SEVILLA 110 is suitable for a wide range of meat products. Prepared ham products – whole or sliced ham, prosciutto, jamón serrano and other cured ham products. Sausages and cold cuts – various types of sausages, frankfurters, chorizo, salami and other meat products. Liver pâtés and terrines – pâtés, terrines, galantines and other prepared delicatessen products. Smoked meat products – smoked poultry, pork and other smoked items. Fresh meat cuts – chops, steaks or other prepared premium cuts. Cheeses and dairy products – for combined delicatessen display alongside meat products. BHS helps calculate the required capacity based on the product range.
HACCP and hygiene in the SEVILLA 110 display case
Operation of meat product display cases within HACCP requires regular monitoring and documentation. Temperature control – the display case temperature must be checked and documented at least twice daily; SEVILLA 110 should be equipped with a digital temperature display or external temperature logger. Daily cleaning – the interior, shelves and all surfaces in contact with meat must be cleaned and disinfected daily. Product rotation – FIFO principle; products not sold the next day should be placed at the front, new products at the back. Glass disinfection – the front glass surface, which customers touch, should be disinfected several times a day. Cooling unit maintenance – regular service checks to ensure stable temperature.
HoReCa usage scenarios
Specialised butcher shop with a premium meat product range – the compact size of SEVILLA 110 allows a diverse selection of ham, sausages and delicatessen to be displayed even in small retail spaces. Hotel breakfast bar with a meat product counter – SEVILLA 110 is suitable for installation on a buffet table or next to a breakfast brand. Supermarket deli section with staff service – staff serve customers from the SEVILLA 110 display case, maintaining a high service level.
Frequently asked questions
Is SEVILLA 110 suitable for fresh, unprocessed meat? SEVILLA 110 is primarily designed for prepared meat products (ham, sausages, pâtés). Fresh, unprocessed meat requires a lower temperature (0–+2°C) and strict separation from prepared products. BHS helps select the most suitable display case model for your specific product range. Also explore other deli meat display case models.
Can SEVILLA 110 be installed independently of a wall? Yes – SEVILLA 110 is a freestanding model, suitable for central placement or installation next to a wall. Condensate drainage and power connection must be ensured.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
