TOWWER — a professional confectionery retail display case for the fresh and visually enticing presentation of cakes, pastries, fine baked goods and delicatessen confectionery products in cafés, confectionery shops and HoReCa businesses across Europe. The TOWWER confectionery display case ensures precise temperature-controlled presentation of confectionery products at +2–+8°C with LED lighting and a large glass façade, allowing customers to fully appreciate the confectionery range and its visual appeal. The internal lighting and glass display make TOWWER an effective sales tool in a café or confectionery shop. BHS offers TOWWER as part of the Confectionery Display Case range for HoReCa businesses in Europe.
BHS specialists help choose TOWWER or another suitable confectionery display case model based on space and product range requirements. Also explore BEATA 2, JULIA and other Confectionery Display Cases.
The TOWWER confectionery display case is designed for professional confectionery retail — a reliable cooling system, visually appealing glass display and internal LED lighting ensure professional presentation of the confectionery range and encourage spontaneous purchases. BHS offers TOWWER to HoReCa businesses and food retail across Europe.
TOWWER technical parameters
TOWWER provides the key functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, pastries, fine baked goods and confectionery desserts. LED lighting — internal lighting highlights the colours and decorative elements of confectionery for visual appeal. Glass façade — front and side glass display ensures good product visibility from multiple angles. Shelf system — adjustable shelves for various confectionery formats and heights. Condensate drainage — effective moisture control inside. Hygienic interior — easy cleaning and disinfection after each working day.
Products for the TOWWER display case
The TOWWER confectionery display case is suitable for various types of confectionery and dessert products. Cake and pastry slices — visually appealing arrangement on adjustable shelves. Macarons and petit fours — an elegant -style confectionery display solution. Freshly baked fine baked goods — with creams, fruits and decorative fillings. Chocolate confections and pralines — delicatessen confectionery in temperature-controlled display. Seasonal confectionery products — festive-themed cakes and pies. Whole cakes on display — for customer consultations and visual presentation of new ranges. TOWWER LED lighting ensures that every product looks visually enticing and appealing. BHS helps calculate TOWWER capacity based on the specific range and daily turnover.
HACCP and maintenance
Compliance with TOWWER confectionery display case HACCP is essential for food safety. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended for active retail. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. FIFO principle — strict product rotation for confectionery with short shelf lives. Cream-based product control — egg-based creams and cream cheeses require a temperature no higher than +8°C. Cooling system maintenance and regular inspection — once a year or as recommended by the manufacturer. BHS provides TOWWER service.
HoReCa usage scenarios
Café with a confectionery offering — TOWWER as the main cake and pastry display element in a café, where the visual appeal of desserts attracts customers to spontaneous purchases. Specialised confectionery retail — TOWWER as the central display case for the product range in a confectionery shop or patisserie with a premium product selection. Hotel restaurant or buffet — TOWWER as a dessert display in the dinner or breakfast area in a visible location for guests. Bakery or confectionery salon — TOWWER as the main retail display case for the daily fresh confectionery range.
Frequently asked questions
Is the TOWWER confectionery display case suitable for freshly prepared cream cakes? The TOWWER +2–+8°C temperature range is suitable for cream cakes; for precise storage of egg cream and cream cheese, a temperature of +4–+6°C is recommended. BHS helps configure the display case for optimal cream storage.
Which confectionery display case models does BHS offer in addition to TOWWER? The BHS range includes several confectionery display case models. Explore BEATA 2, JULIA and Confectionery Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.