Pastry Display Cabinet STAFF Ice system 1959 BHVE-27

A refrigerated cake showcase keeps delicate pastries, gateaux and desserts at a steady cool temperature while presenting them under bright, even lighting. The unit draws heat away from the display cavity with a quiet compressor and circulates chilled air through a concealed duct at the rear. A glass front and sides allow customers a clear view without opening the cabinet, so the internal climate stays stable and the cakes stay fresh for hours.

The operator loads the shelves from the rear service door, arranging each item so it faces the customer. Once the temperature is chosen, the compressor cycles automatically to hold it, so the showcase requires no further adjustment during service.

The BHVE-27 is built on a welded frame of powder-coated steel that supports four adjustable wire shelves. The exterior and interior surfaces are finished in easy-clean white laminate, and the glass panels are sealed with food-safe silicone gaskets. A lockable rear door secures the contents overnight.

A power rating of 0.65 kW indicates the load the unit places on the electrical circuit. The 230 V single-phase connection is standard for professional kitchens and can be supplied from a dedicated spur or a ring main with sufficient capacity. The 110 kg weight means the showcase is moved on a trolley or pallet truck rather than lifted by hand, and the 665 mm square footprint allows it to stand against a wall or back-to-back with another unit.

Cleaning involves wiping the glass daily with a damp cloth and a mild detergent, and removing the shelves weekly to wash them in warm soapy water. The rear duct grille should be vacuumed monthly to keep the airflow unobstructed, and the door gasket checked for cracks that could let warm air enter.

The BHVE-27 is listed in the STAFF Ice System 1959 bakery and patisserie catalogue under refrigerated display equipment.