CUBE — a professional confectionery retail display case for the fresh and attractive presentation of cakes, pastries, fine baked goods and delicatessen confectionery products in cafés, confectionery shops and HoReCa businesses across Europe. The CUBE confectionery display case ensures precise refrigerated display at +2–+8°C temperature, LED lighting and a glass façade that allows customers to fully appreciate the visual appeal and sophistication of the confectionery range. The CUBE internal lighting and glass display make the case an effective sales tool in the café space. BHS offers CUBE as part of the Confectionery Display Case range for HoReCa businesses in Europe.
BHS specialists help choose CUBE or another suitable confectionery display case model based on space and range. See also CUBE W3P, BEATA 2 and other Confectionery Display Cases.
The CUBE confectionery display case is designed for professional confectionery retail — a reliable cooling system, high-quality glass façade and internal lighting ensure that every confectionery product looks appealing and appetising. The case is suitable for both everyday café range display and more specialised premium confectionery presentation. BHS offers CUBE to HoReCa businesses and food retailers across Europe.
CUBE technical parameters
CUBE provides the main functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, pastries, fine baked goods and confectionery desserts. LED lighting — internal lighting to highlight confectionery colours and visual product presentation. Glass façade — front and side glass display for good product visibility from multiple viewing angles. Shelf system — adjustable shelves for different confectionery formats and heights. Condensate drainage — effective moisture control inside. Hygienic interior — easy cleaning after the working day.
Products for the CUBE display case
The CUBE confectionery display case is suitable for various types of confectionery and dessert products. Cake and pastry slices — visually appealing arrangement on adjustable shelves. Macarons and petit fours — a refined -style confectionery display solution. Seasonal confectionery products — festive-themed cakes and pies according to the season. Freshly baked fine baked goods — with creams and fruit fillings. Chocolate confections and pralines — delicatessen confectionery in temperature-controlled display. Gluten-free and diet confectionery options — specialised diet range in a separate display. The CUBE LED lighting enhances the visual appeal of each product and the effectiveness of customer attraction. BHS helps calculate the CUBE capacity based on the range.
HACCP and maintenance
Compliance with CUBE confectionery display case HACCP is critical for the safe retail of confectionery products. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended for active retail. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular exterior glass disinfection for visual quality and hygiene requirements. FIFO principle — mandatory product rotation for confectionery with short shelf lives. Cream-based product control — egg-based creams and cream cheeses require a temperature no higher than +8°C. BHS provides CUBE service. Cooling system maintenance and regular inspection — once a year or according to the manufacturer’s recommendations.
HoReCa usage scenarios
Café with confectionery display — CUBE as the main cake and pastry display near the café counter, where visual appeal attracts customer attention and encourages impulse purchases. Specialised confectionery retail — CUBE as the central range display case in a confectionery shop with a wide dessert selection. Hotel buffet or restaurant — CUBE as a premium dessert display in the dinner or breakfast area. Catering business — CUBE as a demonstration display case for the confectionery range in the client meeting room.
Frequently asked questions
What is the difference between CUBE and CUBE W3P? CUBE and CUBE W3P are models from the same series with different configurations. BHS specialists provide a detailed comparison upon request — to choose the optimal option.
Is CUBE suitable for retail in a café with limited space? The exact size depends on the specific configuration. BHS specialists help choose the optimal version of CUBE according to the available space. See also other Confectionery Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.