CUBE W3P

CUBE W3P is a model from the CUBE series with an additional configuration that expands display options for confectionery retail. A reliable cooling system, high-quality glass façade and LED lighting ensure professional presentation and sales of confectionery products. BHS offers the CUBE W3P to HoReCa businesses and food retailers across Europe.

CUBE W3P technical specifications

CUBE W3P provides the main professional functions of a confectionery display case. Temperature range: +2–+8°C — ideal for cakes, pastries, fine baked goods and confectionery desserts. LED lighting — internal lighting ensures optimal perception of confectionery colours and decorations by customers. Glass façade — front and side glass display for product visibility from multiple viewing angles. Shelf system — adjustable shelves for different confectionery formats and heights. Condensate drainage — effective moisture control inside the display. Hygienic interior — easy cleaning and disinfection after each working day.

Products for the CUBE W3P display case

The CUBE W3P confectionery display case is suitable for a wide range of confectionery and desserts. Cake and pastry slices — visually appealing and structured display on multiple adjustable shelves. Macarons and petit fours — refined -style confectionery display. Chocolate confections and pralines — premium confectionery delicacies in a temperature-controlled display. Freshly baked fine baked goods — with creams and fruit fillings. Seasonal confectionery — themed cakes and pies according to the season. Gluten-free and diet confectionery options — specialised diet range in a separate display. The LED lighting of the CUBE W3P enhances the visual appeal and sales effectiveness of each product. BHS helps calculate the capacity of the CUBE W3P based on the product range and turnover.

HACCP and maintenance

Compliance with CUBE W3P standards for the HACCP confectionery display case is essential for food safety. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended for active sales. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. FIFO principle — mandatory rotation for confectionery with short shelf lives. Cream product control — egg-based creams require a temperature no higher than +8°C. Cooling system maintenance and regular inspection — once a year or as recommended by the manufacturer. BHS provides CUBE W3P service.

HoReCa usage scenarios

Café with confectionery display — the CUBE W3P as the main cake and pastry display near the café counter, where visual appeal attracts customers and increases spontaneous purchases. Specialised confectionery retail — the CUBE W3P as the central display case for a confectionery shop with a wide range of desserts. Hotel buffet or restaurant — the CUBE W3P as a premium dessert display in the dinner or breakfast area in a visible location for guests. Bakery or patisserie salon — the CUBE W3P as the main display case for the daily fresh confectionery range.

Frequently asked questions

What is the difference between CUBE and the CUBE W3P? CUBE and the CUBE W3P are models from the same series with different configurations. BHS specialists provide a detailed comparison upon request to help choose the optimal option based on space and product range.

Is the CUBE W3P suitable for freshly prepared cream cakes? The CUBE W3P temperature range of +2–+8°C is suitable for cream cakes; for precise storage of cream cheese or egg-based creams, a temperature of +4–+6°C is recommended. See also other confectionery display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.