Refrigerated table with granite top Novameta FM0-E230-130/70/90

A refrigerated worktop with a granite surface merges a durable preparation area and chilled storage in one unit, designed for kitchens where space and efficiency matter. The granite slab provides a naturally cool, stable surface that resists scratches and temperature changes, while the refrigerated compartment beneath keeps ingredients at a consistent temperature without the need to move between separate appliances.

The cooling system removes heat from the interior and expels it through a compressor, maintaining a set temperature range. This allows perishable items to stay fresh longer, supporting tasks that require precise temperature control, such as dough preparation or butter-based mixtures. The granite surface remains cool to the touch, which helps prevent ingredients from warming during handling, a key advantage in bakeries and pizzerias.

To use the unit, the operator loads ingredients into the refrigerated compartment, sets the desired temperature, and powers the appliance. The granite surface is ready for immediate use, offering a hard-wearing area for rolling, shaping, or portioning. The refrigerated section operates continuously, with the compressor cycling on and off to maintain the set range. When ingredients are needed, they are retrieved from the drawers or door, reducing the time spent moving between workstations.

The construction features a stainless steel body with a polished granite top, providing a hygienic and robust work surface. The refrigerated compartment includes three drawers and one door, allowing organised storage of ingredients. The compressor is positioned to allow efficient heat dissipation, supporting consistent cooling performance.

The controls consist of a temperature adjustment dial, which sets the cooling range between -5 °C and +8 °C. This range accommodates both chilled ingredients and slightly frozen items, offering flexibility for different preparation tasks. The 230 V voltage requirement matches standard UK kitchen circuits, while the 0.293 kW power rating indicates a moderate load on the electrical supply.

The 1300 mm width provides ample workspace for multiple tasks, while the 700 mm depth fits within standard kitchen layouts. The 190 kg weight ensures stability during use but requires careful positioning during installation. The 230 L volume offers sufficient storage for ingredients without occupying excessive floor space.

Cleaning involves wiping the granite surface with a soft cloth and non-abrasive detergent to preserve its finish. The stainless steel interior and exterior should be cleaned regularly to maintain hygiene, while the refrigerated compartment benefits from periodic defrosting to ensure efficient operation. The drawers and door seals should be checked for debris to prevent cooling loss.

This model is part of Novameta's worktop refrigerator range, designed for professional kitchens requiring a combined preparation and storage solution.

The catalogue places this product in the refrigeration section, under worktop refrigerators with granite surfaces.