Refrigerated counter with drawers Novameta BHS-FP0-E436-213/70/90

A cooling counter keeps prepared ingredients chilled at the point of service without breaking the workflow. Instead of reaching into a remote refrigerator, staff slide open a drawer or door directly beneath the worktop, retrieving what they need while the rest stays cold. The refrigeration unit pulls heat from the insulated cavity and expels it at the rear, maintaining a steady low temperature that slows bacterial growth and preserves texture and flavour. Because the unit is built into the counter, it doubles as a work surface for plating, garnishing or assembling dishes, saving floor space and reducing unnecessary movement in a busy kitchen. The operator loads ingredients into the five full-width drawers and two hinged doors. Each drawer and door seals independently, so opening one compartment does not warm the others. The temperature is set once, typically between -5 °C and +8 °C, and the unit cycles automatically to hold that range. The worktop remains clear for immediate use, while the refrigerated storage sits directly below, ready for frequent access. The counter is constructed from AISI 304 stainless steel, a corrosion-resistant alloy that withstands daily cleaning and resists staining from acidic or salty foods. The exterior panels and worktop are formed from single sheets, reducing seams where dirt could collect. High-density insulation lines the cavity, minimising energy use and preventing condensation on the outer surfaces. The refrigeration unit is mounted at the rear, drawing air from the front and discharging it at the back, so it does not interfere with adjacent equipment. Controls are minimal: a thermostat sets the target temperature, and an internal sensor adjusts the compressor to maintain it. The 230 V single-phase supply matches the standard circuit found in most professional kitchens, so no special wiring is required. The 430 L volume provides enough storage for a service period without overcrowding, while the 2130 mm length fits across a typical work aisle, leaving space for staff to move on either side. The 900 mm height allows the worktop to align with adjacent counters, creating a continuous surface for food preparation. The seamless stainless steel surface and rounded corners let kitchen staff wipe down the entire worktop and storage area in one continuous motion without trapping food debris. The stainless steel worktop and exterior can be wiped with a damp cloth and sanitiser after each service. The drawers and door interiors are removable for deeper cleaning, and the insulation is sealed, so it does not absorb moisture or odours. The refrigeration unit's condenser coil at the rear should be vacuumed periodically to remove dust that would reduce efficiency. No additional maintenance is required beyond routine checks of the door seals and temperature calibration. The P436 is a single model with no variants. It is placed in the catalogue under refrigeration and cooling counters, alongside worktop refrigerators and under-counter units.