Refrigerated counter with drawers Novameta BHS-FP0-E424-213/70/90

A stainless steel worktop refrigerator that keeps ingredients chilled while providing a continuous work surface for food preparation. The cooling counter uses a refrigeration cycle to pull heat from the interior and expel it at the rear, maintaining a temperature range between -5 °C and +8 °C. This method preserves perishable items without freezing them, extending shelf life while keeping textures intact for immediate use in a busy kitchen. The operator loads ingredients into the thirteen drawers, each sliding smoothly for quick access. The refrigeration unit starts automatically once the counter is plugged in, with no additional setup required. The worktop remains at ambient temperature, allowing safe and hygienic food handling directly on its surface. The unit's design ensures consistent cooling across all drawers, preventing hot spots that could compromise food safety. Constructed from AISI 304 stainless steel, the counter resists corrosion and withstands frequent cleaning. High-quality insulation minimises temperature fluctuations, reducing the workload on the refrigeration system. The exterior dimensions of 2130 mm by 700 mm by 900 mm provide a substantial work area while fitting into standard kitchen layouts. The 655-litre internal volume offers ample storage for ingredients used in high-volume service. Controls are minimal, with the refrigeration unit operating automatically to maintain the set temperature range. The power rating of 0.293 kW indicates a modest electrical load, suitable for standard 230 V single-phase circuits commonly found in professional kitchens. The thirteen drawers allow organised storage, with each compartment accessible without disturbing others. This design speeds up workflow during service, as staff can retrieve ingredients quickly without searching through a single large cavity. The worktop's 2130 mm length provides space for multiple tasks, such as assembling dishes or plating, without crowding. The seamless AISI 304 stainless steel top resists corrosion from acidic ingredients and wipes clean between prep shifts without trapping food debris. The drawers can be removed for thorough cleaning, ensuring hygiene standards are maintained. The refrigeration unit requires occasional checks to ensure the condenser remains free of dust, which could reduce efficiency. This model is a single variant, designed as a standalone unit for integration into professional kitchen workflows. It is categorised as a cooling counter, combining refrigeration with a functional work surface for catering environments.