Refrigerated counter with drawers Novameta BHS-FP0-E414-213/70/90

A cooling counter keeps prepared ingredients chilled at the point of service without breaking the workflow. Instead of reaching into a remote refrigerator, kitchen staff slide open a drawer beneath the work surface, retrieve what they need, and close it again. The refrigeration unit pulls heat from the insulated interior and expels it at the rear, maintaining a steady low temperature while the top remains clear for chopping, plating or assembling dishes.

The Novameta P414 follows this principle with a nine-drawer layout. Each drawer opens independently, so only the ingredients needed at that moment are exposed to room air. The operator sets the desired temperature between -5 °C and +8 °C, and the unit cycles the compressor to hold that range. The 2130 mm stainless steel worktop provides a continuous surface for food preparation, while the 430 L interior volume is organised into nine separate compartments for portioned ingredients, sauces or garnishes.

To use the counter, the operator loads each drawer with pre-chilled items, closes the drawer, and sets the temperature control. The unit runs continuously, keeping the contents within the chosen range. When an ingredient is required, the drawer is opened, the item removed, and the drawer closed again. The refrigeration cycle resumes automatically, ensuring the remaining contents stay cold.

Construction is stainless steel AISI 304 throughout, including the worktop, drawer fronts and interior. High-quality insulation minimises temperature loss when drawers are opened. The unit is powered by a 230 V single-phase supply, suitable for standard UK commercial circuits. The 2130 mm length and 700 mm depth provide a substantial work surface, while the 900 mm height allows comfortable access for standing staff. The 430 L volume distributes across nine drawers, each sized to hold standard gastronorm containers or bulk ingredients without overcrowding.

The temperature range of -5 °C to +8 °C covers holding chilled ingredients, thawing delicate items slowly, or keeping sauces at serving temperature. The 0.293 kW power rating reflects the load on the electrical circuit, which remains modest for a unit of this size due to the efficient insulation and refrigeration design.

Cleaning involves wiping the stainless steel worktop and drawer fronts with a damp cloth and mild detergent. The interior of each drawer should be emptied and wiped down regularly to prevent cross-contamination. The refrigeration unit requires periodic checks to ensure the condenser coils are free of dust, maintaining efficient operation.

The Novameta P414 is categorised as a cooling counter within professional refrigeration equipment, designed for integration into a commercial kitchen workflow.