Refrigerated counter with drawers Novameta BHS-FP0-E121-94/70/90

A cooling counter keeps prepared ingredients and plated dishes chilled without freezing, maintaining safe temperatures while keeping food accessible for service. The refrigeration unit circulates cold air through insulated compartments, slowing bacterial growth and preserving texture and flavour. This method is essential for buffets, prep stations and pass-through counters where food must stay ready for immediate use without occupying a separate refrigerator or walk-in cold room.

The Novameta P121 cooling counter is loaded from the top worktop and through four front drawers. The operator places trays, containers or plated dishes on the 940 mm by 700 mm work surface or slides them into the drawers. The refrigeration unit starts automatically once the temperature rises above the set point, cycling cold air to hold the interior between -5 °C and +8 °C. The transparent front panel lets staff check contents without opening the drawers, reducing cold-air loss and energy use.

The counter is built from AISI 304 stainless steel, chosen for corrosion resistance and hygiene in professional kitchens. The exterior and interior surfaces are seamless, with rounded corners for easy cleaning. High-density insulation minimises temperature fluctuation and condensation, while the refrigeration unit is mounted beneath the worktop to save space and simplify maintenance.

Controls consist of a digital thermostat that sets the target temperature within the -5 °C to +8 °C range. An LED display shows the current temperature, and a defrost cycle runs automatically to prevent ice build-up on the evaporator coil.

A power rating of 0.293 kW indicates the load on the electrical circuit; the counter plugs into a standard 230 V single-phase supply, typical of most commercial kitchen outlets. The 232 L volume provides organised storage for multiple trays or containers, while the 940 mm length fits standard worktop depths and allows side-by-side placement with other counters. The 900 mm height matches most kitchen work surfaces, enabling seamless integration into existing layouts.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The drawers slide out for thorough cleaning, and the refrigeration unit's condenser coil should be vacuumed periodically to maintain airflow and efficiency. The high-quality insulation does not require maintenance, but the door seals should be checked regularly for wear and replaced if they no longer compress fully.

The Novameta P121 cooling counter is categorised under refrigeration and chilled storage equipment, positioned for use in professional kitchens requiring accessible, temperature-controlled storage at the point of service.