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Prewash table with grid Novameta BHS-XVSO-140/70/90

Prewash table with grid Novameta BHS-XVSO-140/70/90
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS-XVSO-140/70/90
SIZE L/W/H 1400 / 700 / 900
NOTES Platums 800 +4% no cenas
Prewash table with grid Novameta BHS-XVSO-140/70/90

Table to dishwasher with sink and grid shelf

  • : Novameta
  • Article number: BHS-XVSO-140/70/90
Is available
689.00€
with VAT: 833.69€

A stainless steel worktop that organises the final rinse and stacking of crockery before it enters the dishwasher. The MV 1400 table sits between the washing area and the machine, giving staff a dedicated space to scrape, rinse and arrange racks without crowding the main worktop.

The table provides a continuous stainless steel surface that resists water and detergents. A built-in sink lets operators flush food debris under running water, while the grid shelf above holds rinsed items clear of the worktop so they drip into the sink rather than onto the floor. Adjustable feet level the unit on uneven floors and raise it to a comfortable working height, reducing strain on the back and arms.

To use the table, staff scrape plates into a waste bin, rinse them in the sink, and place them on the grid shelf to drain. Once a full rack is ready, it slides straight into the dishwasher without needing to be carried across the kitchen. The sequence keeps the main worktop free for food preparation and speeds the flow of clean crockery back into service.

Construction is entirely from stainless steel, including the worktop, sink, grid shelf and legs. The feet are also stainless steel and adjust through a 65 mm range, with a tolerance of +30 mm and -35 mm from the nominal height.

The table measures 1400 mm long, 700 mm wide and 900 mm high, giving a footprint that fits alongside standard commercial dishwashers and under most extractor canopies. The weight of the unit allows it to be moved by two people without machinery, while the solid construction prevents wobble during daily use.

Cleaning follows from the materials: the stainless steel worktop and sink are wiped down with a damp cloth and detergent after each service, while the grid shelf is removed and washed separately to clear trapped food particles. The adjustable feet are checked periodically to ensure they remain tight and level.

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