Planetary mixer SIGMA CHEF7.5

A planetary mixer combines a rotating beater with a bowl that moves in the opposite direction, ensuring every part of the mixture passes through the beaters. This dual motion pulls ingredients from the sides into the centre, aerating doughs, emulsifying batters and whipping creams evenly without manual scraping. The method eliminates dead spots and gives consistent texture across large batches, making it essential for bakeries, pastry sections and central production kitchens.

The operator lowers the 7.5 L bowl onto the motorised lift, locks it in place and selects one of six speeds with the electronic variator. A spiral hook kneads bread dough, a flat blade mixes batters and a balloon whisk incorporates air into creams or egg whites. The removable stainless steel safety guard slides into position before the motor starts, preventing access to moving parts. Once mixing is complete, the bowl lifts clear of the beaters at the touch of a button, ready for unloading.

Construction is stainless steel throughout: the bowl, the guard, the feet and the housing. The 40 kg weight keeps the unit stable on the floor, while the 365 mm depth and 440 mm width fit beneath standard worktop overhangs. A 220 V single-phase supply powers the 0.25 kW motor, matching the circuit used by most professional kitchen appliances.

Cleaning follows the removable parts: the bowl, the beaters and the guard lift away for washing. The motorised lift mechanism and the variator controls are wiped down with a damp cloth, avoiding direct water contact to protect the electronics. Stainless steel surfaces resist corrosion and are sanitised with standard kitchen detergents.

The mixer is supplied with spiral hook, flat blade and balloon whisk as standard equipment. It carries EAC certification for use in professional catering environments.