Planetary mixer SIGMA CHEF30

A planetary mixer combines a rotating beater with a revolving bowl to fold, whip and knead without leaving unmixed pockets. The beater orbits the bowl like a planet, scraping the sides and centre in a single motion, so batters, doughs and creams develop evenly under steady power. This method prevents overworking and keeps the mixture at a consistent temperature, which is critical for yeast activity and emulsion stability in professional baking and pastry work.

The operator lowers the 30-litre bowl onto the motorised lift, locks it in place and selects one of six speeds with the electronic variator. A removable stainless steel guard encloses the bowl during mixing, shielding the user while allowing full visibility. Once the cycle finishes, the bowl lifts clear for unloading, and the same motorised mechanism returns it to the floor for cleaning or refilling.

Construction is stainless steel throughout: the feet, the guard and the bowl itself. The 1.1 kW motor drives both the beater and the bowl lift, drawing 220 V single-phase power that matches standard commercial circuits. At 100 kg and a footprint of 605 mm by 735 mm, the unit stands on the floor and remains stable during heavy dough loads, yet it can still be repositioned with a pallet truck or sack trolley.

The six-speed variator allows precise control from slow folding to high-speed whipping, covering everything from dense bread dough to light meringues. The included spiral, blade and whisk attachments handle each task without swapping machines, reducing clutter on the worktop.

Cleaning follows the removable parts: the guard, the bowl and the attachments lift off for washing. The stainless steel surfaces resist corrosion and wipe clean between batches, while the motorised lift mechanism stays sealed inside the body, requiring only occasional inspection of the drive seals.

The SIGMA CHEF30 is a floor-standing planetary mixer supplied with spiral, blade and whisk as standard, certified to EAC standards for commercial use.