Planetary mixer ROLLMATIC BULL60P

A planetary mixer combines a rotating beater with a revolving bowl to fold, stretch and aerate dough, batter or cream evenly without dead spots. The beater orbits the bowl like a planet around the sun, while also spinning on its own axis, so every part of the mixture meets the tool. This motion develops gluten in bread dough, incorporates air into meringues and keeps cake batters smooth and lump-free. The method is continuous and hands-off once the ingredients are loaded, freeing the operator for other tasks while the mixer works through the batch.

The ROLLMATIC BULL60P is built for medium and small bakeries and confectioneries. The operator lowers the 60 litre stainless steel bowl onto the base, locks it in place, and attaches the chosen tool—hook for dough, paddle for creaming, or whisk for aerating. The inverter control panel sets the speed, and the timer starts the mixing cycle. Once the timer signals the end, the bowl is lifted manually with a mechanical lever or, if fitted, electrically. The removable safety grille lifts clear for cleaning, and the bowl and tools can be taken to the sink or dishwasher.

Construction is sandblasted powder-coated steel for durability and corrosion resistance. The inverter regulates speed smoothly across the range, avoiding sudden jolts that could tear delicate mixtures. A 400 V three-phase supply powers the motor, matching the circuits common in professional kitchens. The 277 kg weight keeps the mixer stable on the floor, while the 690 mm width and 940 mm depth fit within standard worktop layouts. The 1460 mm height allows the operator to reach the controls without stretching.

Controls include the inverter speed dial, a timer, and a start-stop switch. The inverter adjusts mixing speed continuously, letting the operator match the tool to the task—slow for kneading, faster for whipping. The timer counts down the mixing time, stopping the motor automatically when the cycle ends. The safety grille must be closed before the motor will start, preventing accidental contact with moving parts.

The 60 litre bowl capacity allows batches up to 30 kg, suitable for small to medium production runs. The three-phase 400 V power requirement means the mixer plugs into a dedicated circuit, avoiding overloads on smaller supplies. The 277 kg weight requires a sturdy floor and may need two people or a trolley to move. The footprint of 690 by 940 mm fits within most professional kitchen layouts, leaving space for other equipment.

Cleaning involves removing the bowl, tools and safety grille. The stainless steel bowl and tools are dishwasher-safe or can be washed by hand. The powder-coated steel body wipes clean with a damp cloth, and the inverter panel should be kept dry. The safety grille lifts off for thorough cleaning, and the bowl-lifting mechanism should be checked periodically for smooth operation.

Variants include a 60 litre stainless steel bowl with wheels for easier movement, a bowl reduction set to convert the mixer to 20 or 40 litre capacity, and additional tools such as reinforced whisks and scrapers. An electric bowl-lifting option is available for easier handling of heavy doughs.

The BULL60P is listed in the ROLLMATIC catalogue under planetary mixers for professional bakeries and confectioneries.