Planetary mixer ROLLMATIC BULL40P

A planetary mixer blends dough and batters by driving a beater in a circular path around a stationary bowl while the beater itself spins. This double motion scrapes the sides and folds the mixture repeatedly, aerating batters and developing gluten in dough without overworking it. The method gives even texture and consistent results across batches, which is essential for pastries, breads and creams in medium and small bakeries.

The operator loads the stainless steel bowl with ingredients, selects the speed with the inverter control, and starts the motor. The timer can be set to stop mixing automatically. A safety grille lifts away for access and cleaning. When the cycle finishes, the bowl is released with a mechanical lever or, if fitted, an electric lift.

The mixer is built from sandblasted powder-coated steel for durability in a busy kitchen. A stainless steel bowl and three tools—hook, spatula and whisk—are supplied. The inverter regulates speed smoothly, allowing fine control for delicate mixtures. The 400 V three-phase supply matches the circuits used in professional kitchens, avoiding overload on single-phase lines.

The 40 L bowl can hold up to 20 kg of mixture, which is enough for several trays of pastries or a batch of bread dough. The unit stands 1380 mm high, 610 mm deep and 830 mm wide, fitting under most worktop extractors. At 203 kg it is heavy but stable; a trolley is available separately for moving the bowl.

Cleaning involves removing the bowl and tools, wiping the beater and bowl with a damp cloth, and rinsing the tools. The safety grille lifts off for access to the mixing head. The inverter and motor are sealed and require no maintenance beyond keeping the vents clear.

A 20 L reduction kit can be fitted to handle smaller batches. The standard version uses a manual bowl lift; an electric lift is optional. Additional tools and a stainless steel bowl trolley are available as accessories.