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Technical data
| Attributes | |
| ARTICLE | Z-PIZZA-101/85/120 |
| POWER | 663 W |
| SIZE L/W/H | 1010/850/1200 mm |
| VOLTAGE | 230V |
Standard Features:
Easy service. Cooling monoblock can be changed in a minute;
Designed for GN 1/3 and 2/8 containers;
Hygienic design for easy cleaning.
A pizza preparation table keeps ingredients chilled while providing a spacious worktop for assembling bases, spreading sauces and arranging toppings. The refrigerated countertop circulates cold air just beneath the surface, maintaining a consistent low temperature that preserves freshness without freezing. This allows chefs to work directly on the chilled area, reducing movement between stations and speeding up service during peak hours.
The operator loads the refrigerated section with prepared ingredients, then sets the desired temperature using the control panel. Once the unit reaches the set point, the worktop remains cold while the surrounding area stays at room temperature, preventing condensation on the outer edges. A single GN 1/1 drawer with a closed back provides additional storage for dough balls, sauces or garnishes, keeping them within arm's reach without cluttering the main work surface. The rounded front edge of the table top reduces sharp corners, improving safety and comfort during extended use.
Constructed from stainless steel, the table resists corrosion and withstands frequent cleaning. The 1010 mm width offers ample space for multiple pizzas in progress, while the 850 mm depth allows for organised ingredient placement. The 1200 mm height aligns with standard worktop levels, ensuring compatibility with adjacent equipment. A 663 W power rating indicates a moderate electrical load, suitable for most commercial kitchen circuits.
The table is available with optional low cooling counter equipment, a standard modular design for custom layouts, and a refrigerated countertop display for front-of-house presentation. These variants allow the unit to adapt to different kitchen workflows, from back-of-house preparation to customer-facing stations.
Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while the refrigerated section requires periodic defrosting to maintain efficiency. The GN 1/1 drawer can be removed for thorough washing, and the rounded front edge simplifies cleaning around the worktop's perimeter.
This model is categorised under pizza preparation tables in the Novameta professional catering range.