Pizza table Novameta BHS-Z-PIZZA-213/85/120

A pizza preparation table organises the worktop into zones for dough, toppings and finished pies. The refrigerated countertop option keeps ingredients chilled while the chef works, preventing spoilage and maintaining food safety standards. A fan circulates cold air beneath the solid surface, drawing heat away from the stored items without freezing them. This steady cooling allows perishable toppings to stay fresh for service without interrupting the workflow.

The sequence begins by loading the refrigerated section with prepared ingredients. The chef places dough on the main worktop, adds sauce and toppings from the chilled counter, then slides the pizza into the oven. A single GN 1/1 drawer beneath the worktop holds additional supplies or utensils, keeping them within reach but out of the way. The rounded front edge of the table top reduces sharp corners, improving safety and comfort during extended use.

Constructed from stainless steel, the table resists corrosion and stands up to daily cleaning. The 2130 mm length provides ample space for multiple pizzas to be prepared simultaneously, while the 850 mm depth allows it to fit through standard kitchen doorways. The 1200 mm height matches standard worktop levels, ensuring compatibility with other kitchen equipment. The 823 W power rating corresponds to the refrigeration unit's load on the electrical supply, requiring a dedicated 230 V circuit to operate safely.

The modular design allows the table to be configured with either a standard worktop or a refrigerated countertop display, depending on the kitchen's needs. The low cooling counter option provides additional chilled storage beneath the main worktop, expanding capacity without increasing the footprint. Cleaning involves wiping down the stainless steel surfaces with a sanitising solution and removing any debris from the refrigerated sections to maintain airflow and efficiency.

This model is categorised under pizza preparation tables in the Novameta professional catering range.