Pizza table Novameta BHS-Z-PIZZA-172/85/120

A pizza preparation table organises the workspace where dough is rolled, toppings are portioned and pizzas are assembled before they slide into the oven. The refrigerated countertop option keeps ingredients chilled while the work surface above stays at room temperature, so dough does not stiffen and cheese does not melt prematurely. A fan-driven evaporator circulates cold air beneath the counter, drawing heat away from the stored items and maintaining a steady temperature without frost build-up. The low cooling counter sits flush with the main table height, allowing staff to slide trays and boards across without lifting.

The operator begins by loading the refrigerated section with prepared toppings, sauces and cheeses. The single GN 1/1 drawer with a closed back holds larger items or backup stock, keeping them out of the way yet within arm's reach. On the worktop, dough balls are rolled out, sauces are spread and toppings are arranged in the sequence the menu requires. The rounded front edge of the table top (R=15 mm) prevents sharp corners from catching sleeves or trays as staff move around the station. When the pizza is ready, it slides directly onto a peel or tray for transfer to the oven.

Construction is a welded aluminium frame with stainless-steel exterior panels and a worktop that can be specified in either stainless steel or a modular configuration. The 823 W compressor runs on a standard 230 V single-phase supply, the same circuit used by most professional kitchen appliances, so no dedicated line is required. Overall dimensions of 1720 × 850 × 1200 mm give a long, narrow footprint that fits against a wall or between existing counters, leaving enough aisle space for two staff to work side by side.

Controls are minimal: a thermostat sets the refrigerated counter temperature, and an on/off switch starts the compressor. The low cooling counter option includes a separate thermostat so the two sections can be set to different temperatures if needed.

The 1720 mm length allows multiple operators to work simultaneously without crowding, while the 850 mm depth keeps everything within easy reach. The 1200 mm height matches standard worktop levels in professional kitchens, so the table integrates seamlessly with existing equipment. The 823 W power rating indicates a moderate electrical load, suitable for shared circuits in busy kitchens.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and approved sanitiser. The refrigerated section requires periodic defrosting and cleaning of the evaporator coils to maintain efficiency. The GN 1/1 drawer can be removed for thorough washing, and the rounded front edge of the table top prevents dirt from accumulating in corners.

Available options include a refrigerated countertop display for ingredients that need to stay chilled but visible, and a standard modular table configuration without refrigeration for kitchens that already have separate cooling units.