Pizza making accessory HENDI 617212

A wooden pizza scoop slides under risen dough without tearing it, then transfers the pizza to and from the oven deck. The long blade keeps the operator's hands clear of the heat, while the flat surface supports the weight of the pizza without sagging.

The scoop's sharp front edge parts the dough from the worktop in one motion, reducing sticking and stretching. A hole at the handle end lets the scoop hang on a wall hook between uses, saving counter space and keeping it within reach.

Made from glued beech wood, the scoop resists warping under the heat of the oven but must be kept away from excessive moisture to prevent swelling or delamination. After each service, wipe the blade with a dry cloth and store it in a dry cupboard.

Overall dimensions are 1100 mm long and 300 mm wide, giving enough reach for large pizzas while fitting through standard oven openings.