Pizza making accessory HENDI 617137

A square perforated pizza spatula lifts and transfers pizzas from the worktop to the oven and back without tearing the base or trapping flour underneath. The broad blade gives full support to the pizza while the perforations let excess flour fall away, keeping the stone or deck clean and the crust crisp.

The operator slides the spatula under the pizza, lifts it clear, and carries it to the oven. Once the pizza is positioned, the spatula is withdrawn smoothly, leaving the pizza on the hot surface. The same motion works in reverse when removing the pizza, ensuring the base stays intact and the toppings do not shift.

The blade is made from anodised aluminium, a material chosen for its light weight and resistance to corrosion. Anodising hardens the surface, reducing wear from repeated use and contact with hot surfaces. The edges are rolled to prevent damage to the pizza base and to protect the operator's hands.

At 305 mm deep and 1320 mm wide, the spatula matches the size of large professional pizza stones and deck ovens. The 0.61 kg weight keeps the tool easy to handle during long service periods, reducing operator fatigue.

Cleaning is straightforward: wipe the blade with a damp cloth after each use to remove flour and food residue. The anodised finish resists sticking, so no scrubbing is required. Store the spatula flat or hung to prevent bending.