Pastry spatula HENDI 523902

A cake server slices and lifts portions cleanly from round or rectangular cakes without dragging the icing or crumbs. The broad, flat blade glides under each wedge, while the gently upturned tip and bevelled edges separate the slice from its neighbours. The server's length lets the operator reach the centre of large cakes without tilting the blade, so every piece keeps its shape and presentation.

To use the server, place the blade at the outer edge of the cake and press down lightly, letting the weight of the tool do the work. Slide the blade under the slice until the tip reaches the centre, then lift and transfer the portion to the plate. The smooth stainless-steel surface releases the cake cleanly, leaving the remaining cake intact for the next serving.

The server is made of stainless steel, which resists corrosion and staining from fruit acids and syrups. Its 260 mm length spans the radius of most professional cake rounds, while the 55 mm width gives enough support to lift even dense fruitcakes without bending. The dishwasher-safe construction allows rapid turnaround between services, and the polished finish prevents food from sticking during use.

The HENDI cake server is categorised under serving utensils in the professional bakery and patisserie section of the catalogue.