Pastry mold HENDI 512142

A round culinary form shapes batters and mixtures into even, symmetrical rounds that bake or set uniformly. The rigid ring holds the mixture while heat conducts through the metal, creating a consistent texture and rise. This method is essential for layered cakes, mousses, cheesecakes and savoury tarts where a precise diameter and height ensure portion control and presentation.

The operator places the form on a flat baking tray or silicone mat, lightly greases the interior if the recipe requires, then fills it with the prepared mixture. After baking or chilling, the form is lifted away, leaving the dish intact.

Constructed from 18/0 stainless steel, the form resists corrosion and does not react with acidic or alkaline ingredients. The single-piece design has no welds or crevices where food or detergent can lodge, simplifying cleaning. It is dishwasher-safe, allowing rapid turnaround in a busy kitchen.

The 80 mm diameter and 45 mm height set the volume of each portion. These dimensions produce individual servings that fit standard dessert plates and stack neatly for storage or transport. The form's weight and size allow it to be nested with others of the same gauge, saving cupboard space.

Cleaning involves washing in hot soapy water or a dishwasher cycle, then drying immediately to prevent water spots. Regular inspection ensures the rim remains free of dents that could distort the shape of the finished dish.

The catalogue lists this item under bakeware and culinary moulds.