Pastry Display Cabinet STAFF Ice system 1959 HPS-1400

A cake showcase keeps finished cakes, pastries and desserts at a steady cool temperature while presenting them to customers. The unit draws heat away from the display area with a refrigeration circuit, circulating chilled air evenly across the shelves. This slows moisture loss and preserves texture without freezing, so sponges stay moist, creams hold their shape and glazes remain glossy. The transparent front lets customers see the product clearly while the refrigeration system works behind the scenes, maintaining the set temperature range without frosting the glass or drying the air inside.

To use the HPS-1400, the operator first connects the showcase to a 230 V single-phase supply. The unit is positioned on a level worktop or floor space measuring at least 1300 mm wide, 720 mm deep and 1339 mm high. Once powered, the internal thermostat is set between +4 °C and +10 °C, depending on the type of product and local food-safety guidelines. Cakes and pastries are placed directly on the glass shelves or in serving dishes, arranged for visibility and easy access. The door is closed to maintain the temperature, and the unit runs continuously, cycling the refrigeration system as needed to hold the set range.

The HPS-1400 is constructed with a stainless-steel frame and a curved glass front panel. The interior shelves are also glass, allowing light to pass through and illuminate the products from above. The refrigeration components are housed in the base, keeping the weight low for stability and making the unit easier to move when required. The 165 kg weight means it is typically positioned once and left in place, though it can be relocated with a trolley or two people.

Controls consist of a simple thermostat dial that adjusts the temperature within the +4 °C to +10 °C range. The dial is located on the front panel for easy access, allowing staff to fine-tune the setting without opening the door. The 0.9 kW power rating indicates a modest load on the electrical circuit, suitable for most bakery and café setups without requiring a dedicated high-capacity line.

The temperature range of +4 °C to +10 °C is chosen to keep cakes fresh without freezing. At the lower end, delicate creams and fillings remain stable, while the upper end allows for slightly warmer displays where ambient conditions or customer traffic may raise the internal temperature temporarily. The 1300 mm width provides ample shelf space for a variety of cakes and pastries, accommodating both large celebration cakes and smaller individual portions. The 720 mm depth allows for two rows of products, maximising display capacity without overcrowding.

Cleaning involves wiping the glass shelves and interior surfaces with a damp cloth and mild detergent. The glass front panel should be cleaned regularly to maintain visibility, and the exterior stainless-steel surfaces can be polished to keep the unit looking professional. The refrigeration system requires occasional checks to ensure the coils are free of dust and debris, which can affect efficiency.

The HPS-1400 is a standalone cake showcase designed for countertop or floor placement in bakeries, cafés and patisseries. It is categorised under refrigerated display equipment in the STAFF Ice System 1959 professional catering range.