Pasta cooker MBM CPG94A

An electric pasta cooker heats water to a rolling boil, then submerges raw pasta in a perforated basket so the strands cook evenly without sticking. The water circulates freely around each piece, transferring heat quickly and consistently. A dedicated tank keeps the water at the correct temperature, while the basket lifts the cooked pasta clear of the water to drain before service.

The MBM DOMINA PRO 900 pasta cooker follows this principle with a 40 litre tank. The operator fills the tank through an electric valve, sets the power level on a four-position switch, and starts the heating elements. Once the water reaches the set temperature, the operating thermostat maintains it while the safety thermostat prevents overheating. Pasta is lowered in the optional stainless-steel basket, cooked, then lifted out to drain.

The tank is moulded in AISI 316 anti-corrosion stainless steel with rounded corners for easy cleaning. Heating elements are armoured stainless steel. The unit measures 400 mm deep, 900 mm wide and 850 mm high, and weighs 57 kg. It requires a 230 V single-phase supply at 50/60 Hz.

A 13.3 kW power rating draws a substantial current, so the cooker needs its own dedicated circuit in a professional kitchen. The 40 litre capacity allows large batches of pasta to be cooked at once, reducing waiting time during service. The 57 kg weight means the unit is moved with a trolley or by two people. The footprint of 400 by 900 mm fits on most worktops or stands.

Cleaning involves draining the tank, wiping the rounded corners, and rinsing the heating elements. The optional pasta baskets are removable for separate washing.

The DOMINA PRO 900 is an electric pasta cooker; no gas version is listed in the range.

This model is catalogued under professional pasta cookers for commercial kitchens.