Paella pan Vaello REF5430

A paella pan transfers heat evenly across a wide, shallow base, allowing rice and other ingredients to cook uniformly without stirring. The broad surface area promotes rapid evaporation, creating the characteristic socarrat—a crisp, caramelised layer at the bottom—while the sloping sides make it easier to distribute and serve portions without breaking the grains.

This 30 cm enamelled steel paella pan is made for induction and glass-ceramic hobs. The operator places the pan directly on the hob, adds oil or stock, then spreads rice and ingredients across the base. Heat conducts through the steel, warming the contents from the bottom up, while the enamel coating prevents sticking and simplifies cleaning. Once the rice is cooked and the liquid absorbed, the pan is removed from the heat and served straight to the table.

The pan is constructed from cold-laminated steel, which provides a smooth, durable surface. An anti-acid enamel coating covers the steel, resisting corrosion and preventing food from reacting with the metal. This coating also makes the pan compatible with induction hobs, which require a magnetic base to generate heat.

The single control is the hob itself, which regulates the power delivered to the pan. The 300 mm diameter sets the cooking area, determining the quantity of rice and ingredients that can be prepared in a single batch. The shallow depth and wide base ensure even heat distribution, while the enamel finish reduces the need for excessive oil or fat.

Cleaning involves wiping the enamel surface with a soft cloth or sponge after use, avoiding abrasive pads that could damage the coating. The pan should be dried thoroughly to prevent water spots or corrosion. The enamel coating eliminates the need for seasoning, unlike uncoated steel pans, and resists staining from acidic ingredients like tomatoes or citrus.

This pan is designed for professional kitchens using induction or glass-ceramic hobs, where precise heat control and durability are essential. It is categorised under paella equipment in the Vaello range.