Paella pan Vaello REF46

This paella pan is designed for professional kitchens, ensuring even heat distribution and durability under frequent use. Constructed from cold-laminated steel, it begins as a thick sheet pressed under high pressure to eliminate weak points, resulting in a dense, uniform metal that conducts heat efficiently. The added thickness retains heat, maintaining temperature when ingredients are added and preventing warping during movement between hob and serving area.

To use, place the pan on a wide gas ring or induction hob, heat oil until it shimmers, then add aromatics, rice, stock, and proteins. The broad, shallow surface allows for quick boiling and steady evaporation, creating the desired texture at the base. Once cooked, the pan can be transferred to a serving trolley or pass, serving as both cookware and presentation piece.

The pan features cold-laminated steel with a polished finish for easy food release and resistance to sticking without a non-stick coating. The rim is rolled for strength and safety, while the flat base ensures stability on the hob. As it has no handles, it must be lifted with both hands or a wide spatula.

Select the size to suit your needs, from smaller pans for limited service to larger ones for events. Each size maintains the same thickness, ensuring consistent cooking performance.

Cleaning is straightforward: scrape while warm, wash with hot water and a stiff brush, and avoid abrasive pads to protect the surface. Apply a light coat of oil after drying to prevent rust. Avoid chlorine or bleach-based detergents, as they can damage the steel and reduce the pan's lifespan.

This pan is part of a professional cookware range for traditional Spanish cuisine, complementing paella burners and other specialised utensils.