Paella pan Vaello REF2150

A solid aluminium lid that sits over a 50 cm cooking vessel to trap steam and keep food moist while it simmers or braises. The metal surface reflects heat back into the pan, shortening cooking times and cutting energy use.

When the lid is in place, escaping steam condenses on the underside and drips back into the food instead of evaporating. This prevents the contents from drying out and reduces the amount of liquid that needs to be added. The tight seal also lowers the risk of hot oil or broth splashing onto the hob or worktop, making the kitchen cleaner and safer.

The operator simply lifts the lid by its rim, places it over the pan once the ingredients are loaded, and removes it again when the dish is ready to be served or finished. No controls or settings are required.

The lid is pressed from a single sheet of high-grade aluminium, chosen for its light weight and resistance to corrosion. The rim is rolled for strength and to protect fingers when handling.

A diameter of 500 mm matches standard professional saucepans, stockpots and braising pans, allowing the lid to be used across a range of dishes without needing multiple sizes.

After use, the lid is wiped clean with a damp cloth or washed in warm soapy water, then dried to prevent water spots. No special maintenance is needed beyond routine cleaning.

This is the single 50 cm size offered under article REF2150, suitable for any 50 cm cooking vessel regardless of make.