Paella pan Vaello REF1115

A paella pan spreads heat evenly across a wide, shallow surface, allowing rice and ingredients to cook at the same rate without stirring. The polished steel construction conducts heat quickly from the hob to the food, creating the characteristic socarrat layer at the base while keeping the grains separate and flavoursome. The broad diameter ensures every portion receives equal exposure to the heat source, essential for the large batches a professional kitchen serves.

To use the pan, place it on a compatible paella burner or a wide gas hob that can support its 115 cm diameter. Heat the pan until the oil shimmers, then distribute the ingredients in a single layer: sofrito at the centre, rice in an even spread, and stock poured to just cover. The pan's shallow sides allow steam to escape, concentrating the flavours without boiling over. Once the rice is al dente and the liquid absorbed, the pan is removed from the heat and left to rest, letting the socarrat form naturally.

The pan is made of polished steel, chosen for its rapid heat response and durability under repeated use. The smooth surface resists sticking and simplifies cleaning, while the material's natural resilience withstands the high temperatures of commercial cooking. The 115 cm diameter provides ample space for a 15 L batch, accommodating the large quantities needed in catering.

Cleaning involves wiping the pan while still warm to loosen any residue, then washing with a non-abrasive sponge and mild detergent. The polished finish requires no seasoning, unlike cast iron, and maintains its appearance with regular care. The pan's size means it must be stored flat or hung to prevent warping, and its weight requires two people to move safely when full.

This 115 cm model is the standard size for professional paella preparation, fitting most commercial paella burners and large hobs. Its capacity suits events and restaurant service where multiple portions are cooked simultaneously.