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Technical data
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| ARTICLE | 00112233 |
A paella gas burner handle allows chefs to lift, tilt and reposition large, heavy paella pans over open gas burners without risking burns or spills. The handle clamps or hooks onto the rim of the pan, providing a secure grip that keeps the pan level while it is moved. This is essential when cooking paella over high heat, as the pan must be shifted to distribute the heat evenly and prevent scorching of the rice or ingredients.
The operating principle relies on leverage and balance. The handle extends the reach of the operator, allowing them to stand clear of the burner's flame while maintaining control over the pan's position. A long handle also reduces the effort needed to lift a fully loaded pan, which can weigh significantly when filled with rice, stock and seafood. The design ensures that the pan remains stable during movement, preventing accidental tipping or splashing of hot oil or liquid.
To use the handle, the operator first attaches it to the rim of the paella pan, ensuring it is securely fastened. The pan is then lifted by the handle, using both hands for stability if necessary. The pan can be tilted or rotated over the burner to adjust the heat distribution, and once cooking is complete, the pan is lifted off the burner and set down safely. The handle is then unclipped and stored until needed again.
The construction is typically made from heat-resistant materials to withstand the high temperatures generated by gas burners. The handle's design allows it to be used with a variety of paella pan sizes, making it a versatile tool in professional kitchens where large-scale paella preparation is required.
This handle is a spare part or accessory for paella gas burners, enabling safe and efficient handling of large pans during high-volume cooking.