Non-standard dishwashing solution BHS-HoReCa ZJ22-1188-260/70/90

A stainless-steel catering worktop with an integral basin brings food preparation and cleaning into a single organised surface. The solid top provides a hygienic, durable area for chopping, plating and assembling dishes, while the recessed basin allows immediate rinsing or soaking without moving ingredients across the kitchen. This configuration keeps workflows compact, reducing steps between tasks and maintaining a tidy work environment during service.

The worktop is constructed as a single unit, so the basin is permanently fixed and level with the surrounding surface. This eliminates gaps where debris could collect and simplifies cleaning. The continuous edge around the basin prevents spills from running onto the floor, and the slope of the basin floor directs water towards the drain, avoiding standing water that can harbour bacteria.

Operators load ingredients onto the flat worktop, prepare them, then slide scraps or utensils directly into the basin for rinsing. After use, the basin is emptied and wiped down, while the worktop is sanitised with standard kitchen cleaners. The absence of joints or seams between the top and basin reduces areas that require scrubbing, speeding up daily upkeep.

The 2600 mm length provides ample linear space for multiple users or sequential tasks, while the 700 mm depth keeps everything within easy reach. The 900 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with adjacent equipment such as hobs, sinks or refrigerated units. The unit is freestanding and can be positioned against a wall or used as an island, depending on kitchen layout.

Cleaning follows from the materials and construction: stainless steel resists corrosion and withstands frequent sanitising, while the smooth surfaces and rounded corners prevent dirt from accumulating. Daily maintenance involves wiping down the worktop and basin with a damp cloth and approved cleaner, then drying to prevent water marks. The drain plug is removed to clear debris, and the basin is flushed with hot water to maintain hygiene.

The catalogue places this product in the preparation and cleaning section, where it serves as a central station for tasks that require both a solid work surface and immediate access to water.