Non-standard dishwashing solution BHS-HoReCa ZJ22-1187-190/70/90

A stainless steel worktable with an integral sink combines food preparation space and a washing-up area in a single unit. The flat worktop provides a hygienic, durable surface for chopping, plating and assembling dishes, while the recessed sink allows staff to rinse ingredients, wash small equipment or dispose of waste water without leaving the station. The continuous surface reduces cross-contamination by keeping wet and dry tasks organised in one place.

The table stands on legs that raise the worktop to a standard working height, allowing staff to work comfortably while standing. The open space beneath the top can be used for temporary storage of bins, trays or mobile racks, or left clear for cleaning access. The sink is positioned so that water drains directly into the waste outlet, preventing spills on the floor and reducing the risk of slips.

To use the table, staff place ingredients or equipment on the worktop and carry out prep tasks as needed. When washing is required, items are placed in the sink and rinsed under a tap or hose. The sink's depth and shape allow for efficient water flow, while the surrounding worktop catches splashes and provides space for drying washed items. After use, the entire surface can be wiped down with sanitiser, and the sink drained and scrubbed to maintain hygiene standards.

The unit is constructed from stainless steel, a material chosen for its resistance to corrosion, heat and staining. Stainless steel does not absorb bacteria, making it suitable for environments where food safety is critical. The table's dimensions of 1850 mm in length, 700 mm in width and 900 mm in height provide a substantial workspace while fitting within the layout of most professional kitchens. The length allows multiple staff to work side by side, while the width ensures the table does not obstruct walkways.

The table is positioned in the BHS catalogue under work surfaces and preparation stations, where it serves as a versatile foundation for kitchen workflows. Its design supports both wet and dry tasks, reducing the need for staff to move between separate areas for prep and washing up.