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Technical data
| Attributes | |
| ARTICLE | Z-EPC-PLV-340/70/90 |
| SIZE L/W/H | 3400 / 700 / 900 |
| NOTES | max loading 120 kg/shelf (uniform layout) |
A neutral serving module provides a continuous worktop for hot or cold service without built-in heating or refrigeration. It relies on ambient kitchen temperature or adjacent hot or cold units to maintain food at the required serving condition. The extended surface allows staff to organise plated dishes, utensils and accompaniments in a single workflow, reducing movement between stations during service peaks.
The module stands on adjustable feet, raising the worktop to standard counter height. Shelves below the worktop hold additional trays, plates or ingredients, keeping them within easy reach while freeing the main surface for active plating. Each shelf supports a distributed load, allowing even placement of heavy gastronorm pans or stacked crockery without sagging or instability.
To use the module, position it between hot and cold holding units or at the end of a service line. Load each shelf evenly, observing the stated weight limit. The worktop remains clear for plating, garnishing or assembling dishes. After service, remove all items, wipe down the surfaces and store clean equipment on the shelves until the next use.
Construction is stainless steel throughout, chosen for hygiene, corrosion resistance and durability under frequent cleaning. The 3400 mm length creates a long, uninterrupted work surface that integrates with standard catering counters and pass-throughs.
The module's footprint dictates the floor space it occupies, while its height matches standard worktop levels, ensuring ergonomic access for staff of varying stature. The 120 kg per shelf capacity determines the maximum load for each internal shelf, guiding how trays, pans or stacked items are arranged to avoid overloading.
Cleaning involves wiping all stainless steel surfaces with a damp cloth and mild detergent, then drying to prevent water marks. Shelves and worktop should be cleared before cleaning to allow full access. Regular checks of adjustable feet ensure the unit remains level and stable.