Neutral distribution table Novameta Z-EPC-PLV-200/70/90

A neutral serving module provides a stable, unheated work surface between cooking and plating in a professional kitchen. It holds hot pans, trays and plated dishes at counter height while staff portion and garnish. The unit itself has no heating elements, so it relies on residual heat from the food and the ambient kitchen temperature to keep items warm for short periods. This keeps the workflow organised without additional energy use or risk of overcooking. The operator loads each shelf with trays, pans or plated dishes directly from the hob or oven. The 2000 mm length allows multiple stations side by side, so several staff can work simultaneously without crowding. The 700 mm depth gives enough space for standard gastronorm trays and serving platters, while the 900 mm height matches standard worktop levels for comfortable standing work. Each shelf supports up to 120 kg when the load is evenly distributed, which accommodates bulk pans, stacked plates and heavy roasting trays. Construction is a welded frame of stainless steel with adjustable feet for levelling on uneven floors. The shelves are removable for cleaning and can be repositioned at different heights to suit the items being served. No controls are fitted; the module is purely mechanical and requires no power supply. The 2000 mm length fits standard kitchen layouts and can bridge gaps between cooking equipment and plating areas. The 700 mm depth allows safe clearance behind the unit for staff movement and cupboard access. The 900 mm height aligns with adjacent worktops, hobs and sinks for a continuous work surface. The 120 kg shelf load capacity means the unit can hold bulk ingredients, large roasting pans or multiple plated dishes without sagging or instability. Cleaning involves removing the shelves and wiping down the frame and underside with a damp cloth and mild detergent. The stainless steel resists corrosion and staining from food acids and cleaning chemicals. Adjustable feet should be checked periodically to ensure the unit remains level and stable. The module is supplied as a single unit in the dimensions stated. This streamlined serving module is engineered as a single, self-contained unit to integrate seamlessly into high-volume food service lines without additional components.