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Technical data
| Attributes | |
| ARTICLE | Z-EPC-PLV-170/70/90 |
| SIZE L/W/H | 1700 / 700 / 900 |
| NOTES | max loading 120 kg/shelf (uniform layout) |
A neutral serving module provides a continuous work surface between hot and cold sections in a professional kitchen line. It carries no heating or cooling equipment of its own, so it remains at ambient temperature and accepts any serving vessel or tray without risk of thermal shock or energy loss. The flat top becomes an extension of the counter, allowing staff to slide plated dishes, bain-maries, chafing dishes or display platters along the line without lifting. Because it is neutral, the same unit can be moved between stations as service needs change, or used as a temporary pass-through during peak periods. The operator loads the shelves with prepared dishes, utensils or ingredients that must stay within reach but do not require refrigeration or heating. Each shelf is rated for a uniform load of 120 kg, so it can hold bulk containers, stacked plates or heavy serving equipment without sagging. The 1700 mm length creates a long, unbroken run that links multiple stations, while the 700 mm depth gives enough space behind the front edge for trays to sit clear of the aisle. The 900 mm height matches standard worktop levels, so the top surface aligns with adjacent hot and cold counters, maintaining a single working plane across the entire line. Construction is stainless steel throughout, chosen for resistance to corrosion, heat and frequent cleaning. The unit stands on adjustable feet that level it on uneven floors and allow the height to be fine-tuned to match neighbouring equipment. Shelves are fixed in place, so the interior remains open for storage of larger items or for cleaning access. No controls are fitted; the module operates as a passive work surface and storage unit. The 120 kg shelf load capacity means it can support heavy-duty serving equipment without deformation, while the 1700 mm length provides a generous run for multiple dishes or large trays. The 700 mm depth ensures that items placed on the rear of the shelf remain within easy reach, and the 900 mm height aligns with standard kitchen worktops for seamless integration. Cleaning is straightforward: shelves and surfaces are wiped down with a damp cloth and mild detergent after each service. The open interior allows access for thorough cleaning, and the stainless steel finish resists staining and corrosion from food acids and cleaning chemicals. The adjustable feet let you fine-tune the worktop height so the stainless-steel shelf sits flush with adjacent counters, keeping plates and trays from tipping during service. This model is a neutral serving module only; it does not include heated or refrigerated sections. It is placed in the catalogue under serving counters and neutral worktop units.