Neutral distribution table Novameta Z-EPC-PLV-150/70/90

This neutral serving module offers a sturdy, unheated surface for arranging plated dishes, condiments, and service tools during meal times. Positioned between the kitchen pass and dining area, it helps staff assemble orders without overcrowding cooking stations. The flat shelves securely hold trays, plates, and containers, keeping them easily accessible for servers. With no built-in heat source, the module can be placed anywhere a robust, level surface is required without concerns about overheating or electrical demands.

Constructed as a freestanding cabinet, the unit features adjustable feet to ensure stability on uneven floors. Shelves are spaced to accommodate standard gastronorm trays, allowing smooth sliding without tilting. The design ensures even weight distribution, with each shelf supporting up to 120 kg when the load is spread uniformly. The open front design permits access from both sides, reducing congestion during peak times.

To use the module, position it where service flow demands—commonly between the pass and dining area. Adjust the feet to level the unit, then load shelves with necessary items such as plates, cutlery, condiments, or pre-plated dishes. During service, staff can easily slide trays and plates on and off the shelves as orders are prepared. After service, shelves are cleared, cleaned, and readied for the next shift.

The frame and shelves are made from stainless steel, selected for its corrosion resistance, ease of cleaning, and adherence to food hygiene standards. The length provides ample space for multiple trays or plates side by side, while the depth ensures items are stored without overhang. The height places shelves at a comfortable working level, minimising the need to bend or stretch. The unit fits seamlessly into standard kitchen layouts without obstructing aisles or doorways.

As a purely mechanical unit, no controls are included. The 120 kg per shelf capacity ensures heavy loads are supported without sagging, provided the weight is evenly distributed. Stainless steel construction allows for easy sanitisation, and smooth surfaces prevent food debris from accumulating. Shelves can be removed for deep cleaning, though routine maintenance involves only wiping with a damp cloth and mild detergent.

Supplied as a single unit, it is designed to integrate with other Novameta catering modules, enabling kitchens to create custom serving or preparation stations with matching dimensions.