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Technical data
| Attributes | |
| ARTICLE | Z-EPC-PLV-130/70/90 |
| SIZE L/W/H | 1300 / 700 / 900 |
| NOTES | max loading 120 kg/shelf (uniform layout) |
A neutral serving module provides a stable, unheated worktop where plated dishes are assembled, garnished and held ready for service. It does not generate or regulate temperature; instead, it offers a flat, hygienic surface at counter height, allowing kitchen staff to organise plates, trays and accompaniments without cross-contamination or spillage. The module's height matches standard serving counters, ensuring a continuous line with adjacent hot or refrigerated units, while its depth and width create a spacious platform that keeps service organised during peak demand.
The operator loads the worktop with plates, cutlery and serving utensils, then arranges plated dishes in the order they will be collected. Each shelf beneath the worktop holds additional plates, napkins or condiments, keeping them within easy reach without cluttering the surface. The uniform layout ensures that weight is distributed evenly across the frame, preventing sag or instability during service.
Constructed from stainless steel, the module resists corrosion and withstands frequent cleaning with commercial detergents. The worktop is seamless, with no joints or crevices where food debris could collect, and the underside shelves are open for easy access and airflow.
The module's footprint of 1300 mm by 700 mm fits standard kitchen layouts, allowing it to slot between other equipment without disrupting workflow. Its 900 mm height aligns with adjacent serving counters, creating a continuous surface for staff to slide plates along. The 120 kg maximum load per shelf ensures that heavy stacks of crockery or bulk ingredients can be stored safely without risk of collapse.
Cleaning is straightforward: the worktop and shelves are wiped down with a damp cloth and sanitiser after each service period. The open frame design allows for quick inspection and drying, while the stainless steel finish prevents staining from acidic or coloured foods.
This neutral serving module is placed in the catalogue under professional serving counters and modular kitchen systems.