Napkin holder BHS-HoReCa BHS430204

A napkin dispenser holds a stack of folded serviettes and releases one at a time through a narrow slot. The mechanism relies on gravity or a light spring to keep the next napkin in place, so staff and customers pull only what they need without scattering the rest. This method cuts waste and keeps the counter tidy between refills.

To use the dispenser, the operator lifts the hinged lid, loads a fresh stack of serviettes into the stainless-steel tray, and closes the lid. The front slot is sized to let one napkin protrude slightly, so the next user can grasp it easily. No power or adjustment is required; the unit sits on the worktop and dispenses serviettes until the tray is empty.

The S65/S66 is constructed from stainless steel with a black pearl finish. Its footprint of 203 mm depth, 400 mm width and 150 mm height fits standard catering counters without overhang. The weight of the empty unit allows it to be moved by hand for cleaning or repositioning.

Cleaning is limited to wiping the exterior with a damp cloth to remove fingerprints and dust. The hinged lid opens fully for access to the tray, so any stray napkin fragments can be brushed out without tools.

The catalogue places this item under Counter Service Equipment, Dispensers.